The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavor when cooked, as flavors are released from both the huge bone, and inter-muscular fat during roasting to give a sweet gelatinous flavor.
