Frozen Australian Beef Oyster Blade (steak) (240g) -(Extended Dispatch)

This product is dispatched from our Laos warehouse, with final delivery typically taking 10–14 days. Some locations may require additional time depending on distance and local transport conditions.

The oyster blade is the muscle that sits below the shoulder blade, bisected by a long line of thin connective tissue. When separated from the shoulder, it’s cut into steaks. When cooking oyster blade steak it is important to score or remove the center gristle to prevent curling when cooking. Cut into thin strips, oyster blade steaks are also suited to stir-fries.