Frozen Australian Grain fed Beef Knuckle (whole) (6.7kg) -(Extended Dispatch)

This product is dispatched from our Laos warehouse, with final delivery typically taking 10–14 days. Some locations may require additional time depending on distance and local transport conditions.

Beef chuck is an economical cut with a great texture and is actually one of the most flavoursome beef cuts available. Chuck comes from the neck and shoulder area of the cow – these muscles are frequently exercised, which means chuck can be tough, fatty and gristly without proper cooking. To make the most of chuck, it should be cooked slowly on a low heat (and ideally, in a liquid). This low and slow cooking breaks down tough muscle fibres and connective tissue and drastically increases the tenderness of the meat. Chuck is a popular choice for pot roasts, stews, casseroles and curries.