Frozen Australian Lamb Short loin (Whole) (1.8kg) -(Extended Dispatch)

This product is dispatched from our Laos warehouse, with final delivery typically taking 10–14 days. Some locations may require additional time depending on distance and local transport conditions.

Also known as the lamb 'T-bone', this chop is portioned from the shortloin that sits towards the back of the lamb, between the leg and the rack. The fillet and eye of loin muscles sit on opposite sides of the bone. With their tenderness, loin chops are ideal for barbecuing and best suited to high heat cooking methods.